Kenyan Cashew
Cashew from Kenyan growers, processed close to where it is farmed so more of the value stays local.
Terebra’s land and farm services are building towards products that are grown, processed and packed in Kenya. Our first product lines are in development with local processing partners and the farmers we work with.
Cashew from Kenyan growers, processed close to where it is farmed so more of the value stays local.
Custom flour blends from sorghum, millet and other dryland crops grown by the farmers we work with, including gluten-free options.
Blends of Kenyan herbs and botanicals, sourced from local growers and prepared to consistent quality standards.
We are developing each product line with local processing partners and testing it with customers before launch. We will improve and expand the range as we learn what works.
We will share our project journeys publicly, from the farm to the processing line, so our community understands what we are producing, how we produce it and who we produce it with.
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